.DINNER MENU

Dinner is offered to non-resident guests via prior booking with at least 24 hours notice. It is also useful for hotel guests who arrive late and hungry. Last minute requests late at night may result in a more limited availability of choices. All ingredients as far as possible are fresh and organic. Gluten-free, lactose-free and other allergen-free meals are a speciality of The Cloudesley. Starters are £6, main courses with meat are £12, without meat £8, side orders are £2. Please note these options are more 'home cooking' than restaurant.

Starters

Avocado with vinigrette

Vegetable broth

Butternut squash soup with optional fresh cream or yogurt and black pepper

Lemongrass soup with shallots, onion, ginger, cilantro - add king prawns or chicken for £3.50

Main Courses

Pasta with broccoli, Porcini mushroom, pesto, almond flakes, cheese, black pepper and fresh garlic

Pasta with tomato, mixed mushroom, organic ground beef, onions, sun-dried tomato, herbs, cayenne and bell peppers

*gluten-free pasta available on request

Ground beef burger with chopped onion, herbs and spices

Chicken grilled with fresh garden sage (in season), lime, cracked black peper

Chicken with saffron, onion. garden rosemary, lemon, cracked black peper

Bangers and Mash - Sausages with onion gravy, lumpy mash included - can be made gluten-free

King Prawns with ginger, chillies, turmeric, mixed bell peppers, shitake and oyster mushrooms and broccoli on a bed of noodles

Lamb Chops with rosemary, seasoning and garlic dressing

Salads

Greek salad with olives, feta cheese, tomato, onion and mixed lettuce with olive oil

Mid Eastern salad with finely chopped parsley, cucumber, tomato and onion in fresh lemon and olive oil dressing

Cobb Salad with spinach, egg, bacon, avocado and mushroom with apple cider vinegar dressing

Couscous and mixed bean salad

Endive with walnut, apple and goats cheese

Mixed leaf garden salad - add chicken for £3.50

Celeriac salad pomegranate, celery, almond flakes and goats cheese

Sandwiches
on toasted rye, spelt or wholewheat

Bacon, Lettuce and Tomato - all organic

Chicken, cucumber, tomato, onion, lemon and mustard

Goats cheese or mozarella, tomato, fresh greens and salad herbs from the garden (in season)

Side orders

Cloudesley Mash Potatoes - lumpy with skin mixed in organic olive oil and garden mint when in season

Basmati Rice - plain

Basmati Rice with herbs, dried plums and beans

Brown Rice

Camargue Rice

Grilled butternut squash chips

Drinks

Fresh fruit, orange or apple juice, coffee selection including cappucino and espresso

The tea selection includes those listed on the breakfast menu

Our wine list is currently being updated but fine champagnes, red and white wines and a beer selection are all available