BREAKFAST MENU

Full English Breakfast with organic scrambled or fried eggs, free range bacon, sausages, organic baked beans sweetened with apple juice not sugar, mushrooms and tomatoes.

Full English Breakfast - gluten free
Please ask for details

Smoked salmon and scrambled eggs - *add £5 surcharge per person

Selection of seasonal fruits and berries with St Helen's Farm probiotic goat's yogurt and omega seed mix or linseed

Organic blueberry porridge with milled flax seed and optional cinnamon or honey

Organic museli with raisins or goji berries - ( Goji bushes recently planted in the garden)

Selection of cereals including organic maple frosted corn flakes

Soft Goat's Cheese with tomatoes and fresh herbs ( - in growing season) on toasted rye bread, drizzled with olive oil

Selection of Breads from - Pumpernickel and Rye, Spelt, Wheat-free rye, Wholewheat, Soda bread

DRINKS

Freshly sqeezed Orange Juice, Apple juice

Fresh Organic Coffee selection

Tea - English Breakfast, Earl Grey, Earl Grey Rooibos, Vanilla Rooibos, Licorice and Mint, as listed above

Lacto-free or Regular Milk

The price of breakfast is included as part of the room rate. A wheat-free bread such as rye, spelt or soda is always available. Lacto-free milk is always available, as are sugar substitutes such as xylitol or stevia. Manuka honey is available, as are St Dalfour jams - made without added sugar.

Fresh mint tea from the garden is offered during the growing season. Growing (mostly in pots) in the garden are Peppermint, Garden Mint, Moroccan, Tashkent, Ginger Mint and Lemon Balm which is a relaxing tea. Ginger Mint with fresh raw ginger is a delicious and very healthy tea for breakfast.

The breakfast menu can be adapted within reason to suit our clients requirements. We are now also serving a limited dinner menu. This is not only for guests who may have arrived late, tired and hungry, and in need a quick bite to eat but also for hotel guests, their friends and those who make advanced bookings. Please enquire.